Biryani By Kilo, India&8217;s most loved &038; bzinc gluconate while breastfeedingiggest biryani &038; kebab delivery chain is projected to grow its revenue to Rs 300 crore in FY 22-23. The brand specialises in offering 4 variations (Hyderabadi, Lucknowi, Kolkata &038; Guntur) of freshly dum cooked handi biryani along food with zinc supplementwith curated menu replete with kebabs, korma, desserts and breads to more than 5 million customers since inception. The company currently operates 100+ outlets across 45+ cities including Delhzinpro zinc supplement for dogsi NCR, Mumbai, Bangalore, Hyderabad, Lucknow, Jaipur, Dehradun, Goa and Kolkata among others. With a scalable business model and best-in-class unit economics, the brand also has an omni-channel strategy by having its own website, dine-in restaurants, and dedicated customer care centre, aiming to achieve 35-40% (from current 30%) of the business throughis 8 mg of zinc too much their own channels by Dec 2022.The company delivers freshly prepared biryani to its customers in 60-90 minutes since the brand firmly believes that &8220;Every good thing takes time&8221;. Fresh biryani dum cooking unlike pizza takes at least 30 mins. Constant innovation and experimentation with processes, tech and flavours has contributed to the growth of the brand. Apart from biryanis, BBK menu also features dishes such as Chicken Ghee Roast; Chicken &038; Paneer 65, Veg &038; Mutton Galoutis, and preferred desserts like Phirni. Vegetarian options include Veg, Peshawari Chole, Kathal and Paneer Biryanis; curries and kebabs such as Paneer Nawabi, Paneer 65 and Burani Raita, all of which are in keeping with the tradition of the Nizams and are utterly delectable. Also BBK delivers premium melt in mouth &8211; Veg &038; Non Veg Kebab Platters.Biryani By Kilo, India&8217;s most loved &038; biggest biryani &038; kebab delivery chain is projected to grow its revenue to Rs 300 crore in FY 22-23. The brand specialises in offering 4 variations (Hyderabadi, Lucknowi, Kolkazinc supplement chewableta &038; Guntur) of freshly dum cooked handi biryani along with curated menu replete with kebabs, korma, desserts and breads to more than 5 million customers since inception. The company currently operates 100+ outlets across 45+ cities including Delhi NCR, Mumbai, Bangalore, Hyderabad, Lucknow, Jaipur, Dehradun, Goa and Kolkata among others. With a scalable business model and best-in-class unit economics, the brand also has an omni-channel strategy by having its own website, dine-in restaurants, and dedicated customer care centre, aiming to achieve 35-40% (from current 30%) of the business through their own channels by Dec 2022.The brand processes around 4-5 million orders in year currently, with an average order value of Rs 725. The company dum cooks each handi biryani for every individual order &038; delivers the same handi to the customer to preserve freshness, taste, authenticity, and hygiene. It also truly believes in the concept of sustainability, thus sources its handis from local artisans eliminating the middlemen and providing sustainable employment to craftsmen. Also these handis are reusable for cooking, putting plants &038; DIY activities.