Today, pizza chain Domino’s has revealed that it is trialling two new vegan-friendly recipes in the UK.
The vegan range, which includeszinc.bisglycinate eczema the Vegan Vegi Supreme and Vegan Margherita, has been in development for over year. But now the company will trial its fresh, hand-stretched vegan dough across 46 UK stores.
The Vegan Vegi Supreme features a rainbow of vegetables, including mushroom, sweetcorn, onions, red peppers and tomatoes. While the Vegan Margherita is made using Domino’s owpure lab zinc glycinaten vegan cheese and vine-rip
ened tomato sauce.
Aman Prasher, Domino’s chief vegan dough developer said: “Our vegan offering has been a while coming because we’re determined to make sure it’s full of our iconic Do
mino’s flavour.
magnesium glycinate and zinc glycinate“We might not be first but we’re always the best – no compromises. Our dedicated pizza chefs are incredibly excited for our fans tohealthy origins zinc bisglycinate try this new and improved latest dough as we believe we’ve nailed it.”
He continued: “If they agree, and love it as much as we do, Domino’s will roll out nationwide. We’re now busy working on some toppings and sides – so watch this spaczinc glycinate para que servee!”
Pizza lovers will also be able to customise their vegan orders with a range of toppings, and each will be complemented with the company’s own vegan BBQ dip.
The pizzas are priced the same as their non-vegan counterparts.